Butchering Prices

Beef
Butchering/Kill fee - $40.00 plus hide

Chill, Cut, Wrap and Freeze - .50 cents/lb.
Pepperstick - $3.50/lb.
Cheesestick - $4.50/lb.
Jerky - $6.00/lb.

Pork
Butchering/Kill fee - $25.00

Chill, Cut, Wrap and Freeze - .35 cents/lb.
Any seasonal sausage (loose) - .65 cents/lb.
Any seasonal sausage (linked) - $1.50/lb.
Any seasonal sausage (smoked) - $2.50/lb.
All curing (hams, bacons, hocks, etc.) - $1.00/lb.

Lamb
Butcher, chill, cut, wrap and freeze - $60.00

We get very busy in October and November. If you wish to have your animals butchered at this time, you may want to schedule several weeks in adavance. We do not butcher during deer season. We will stop scheduling two weeks before Thanksgiving and resume scheduling the first week of January. Thank you for your cooperation.

We now offer half or whole beef, half or whole hogs and lamb butchered to your liking. The cost would be the market price of the animal plus the butchering fee. You can also order animals ready for a spit or roasting at market price.