Deer Processing - $60.00

Jerky - $6.00/lb.
Hillbilly - Cajun - Peppered - Pepper Jack - BBQ - Teriyaki - Appalachian - Smokehouse Original - Billy's Hell (extremely hot) - Sweet-n-Sassy
5 pound minimum on all jerky

Pepper Stick - $3.25/lb.
Pepper Stick with Hot Pepper Cheese - $4.25/lb.
Pepper Stick with American Cheese - $4.25/lb.

Bologna $3.50/lb
Bologna w/ Cheese $4.50/lb
(10/lb min on all Bologna)

Salami $3.50/lb
Salami w/ Cheese $4.50/lb
(10/lb min on all Salami)

Pepperoni $3.50/lb
Pepperoni w/ cheese $4.50/lb
(10/lb min on all Pepperoni)

Kielbasa $3.50/lb (10/lb min)

Sausage
Hot - Sweet - Sage - Maple
Loose Sausage $1.50/lb (5/lb min)
Cased Sausage $2.50/lb (10/lb min)
Smoked Sausage $3.50/lb (10/lb min)

Smoked Hams $15.00/ Smoked Loins $10.00
Smoked - Garlic - Capicola - Peppered

Any item that has to be cased carries a 10 pound minimum.

We also process elk, bear, caribou, mule, deer, etc.